JBER Coffee Achieves ISO 22000:2018 Certification

We are proud to announce that we have successfully received the ISO 22000:2018 certification for our food safety management system. We have committed ourself to maintaining the highest standards of quality and safety in the processing and export of coffee.

ISO 22000:2018 is an internationally recognized standard that provides a framework for managing food safety risks. By adhering to this certification, JBER Coffee has established rigorous protocols for the entire range of operations, including handling of raw materials, sorting, roasting, grinding, packaging, storage, and distribution of coffee. This certification exemplifies our dedication to ensuring that all products meet consumer safety and quality expectations.

At JBER Coffee, we understand that obtaining the ISO 22000:2018 certification is just the beginning of our commitment to quality and safety. It serves as a foundation for continual improvement, where we strive to enhance our food safety management systems further. We have established processes that ensure ongoing compliance with ISO standards through regular audits, staff training, and quality control checks. Our team is dedicated to upholding these standards and addressing any potential risks proactively to maintain the integrity of our products.

As a company, our vision is to provide our customers with high-quality coffee that they can trust. We recognize that our consumers rely on us to deliver not only a great taste but also a safe product. Therefore, we pledge to uphold the principles of the ISO certification in every step of our operations. This commitment will reinforce our reputation and solidify our standing within the coffee industry.

JBER Coffee Ltd. invites our partners, clients, and coffee enthusiasts to support our journey towards continuous improvement in food safety and quality. The ISO 22000:2018 certification is a testament to our hard work and dedication to excellence, and we are excited to share this milestone with our community. As we move forward, we will continue to foster a culture of quality, safety, and sustainability at every level of our operations, ensuring that we remain a trusted name in the coffee market.